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    Home»Modeling»Can the mere smell of delicious food lead to a rise in blood sugar levels? | Food-wine News
    Modeling

    Can the mere smell of delicious food lead to a rise in blood sugar levels? | Food-wine News

    steamymarketing_jyqpv8By steamymarketing_jyqpv8July 18, 2025No Comments4 Mins Read
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    While you stroll right into a restaurant or attend a special day, the mere odor of scrumptious meals is sufficient to make your mouth water. However does the odor of fine meals additionally have an effect on your blood sugar ranges (in the event you haven’t eaten but)?  Apparently, sure. To know the physiology, we consulted with medical doctors.

    “It does occur, however at minimal ranges. This occurs as a result of your mind and physique react to the odor (and the considered meals) as in the event you’re about to eat. The mind sends indicators to arrange your physique, and a part of that preparation includes releasing stress hormones, equivalent to adrenaline and cortisol. These hormones inform your liver to launch additional glucose (sugar) into the bloodstream to offer you vitality for the upcoming meal,” stated Dr Rajiv Kovil, head of diabetology, Zandra Healthcare, and co-founder, Rang De Neela Initiative.

    It could sound shocking, however sure, your blood sugar ranges can start to rise even earlier than you are taking the primary chunk, concurred Dr Vijay Negalur, HOD, diabetology, KIMS Hospitals, Thane. “That is a part of the cephalic section insulin response, the place the physique will get prepared for meals consumption as quickly because it senses meals by sight, odor, and even thought. While you odor one thing scrumptious, your mind sends indicators to the pancreas to begin making insulin in anticipation,” stated Dr Negalur.

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    That is your physique’s pure means of making ready to digest and soak up meals. When the aroma of meals reaches the mind, it stimulates the discharge of insulin, gastric acid, and digestive enzymes, successfully priming the physique for digestion and glucose metabolism, defined Dr Narander Singla, lead advisor, inner medication, CK Birla Hospital, Delhi. “This launch of insulin can result in a brief drop in blood sugar ranges, particularly if no meals follows quickly after. Whereas this response is a pure a part of the physique’s preparation for consuming, it could actually have noticeable results for people who’re managing diabetes or are delicate to blood sugar fluctuations,” stated Dr Singla.

    Dr Singla stated candy or carbohydrate-rich aromas have a tendency to provide a stronger cephalic-phase response in comparison with different meals varieties. “Nevertheless, the extent of this impact additionally varies from individual to individual, relying on components equivalent to insulin sensitivity, metabolic well being, and dietary patterns,” stated Dr Singla.

    What occurs in individuals with diabetes?

    Whereas this can be a “regular response” for individuals with out diabetes, in individuals with diabetes or insulin resistance, the physique can’t deal with this sugar correctly, pressured Dr Kovil. “The insulin both comes too late or isn’t efficient sufficient, so blood sugar stays excessive,” stated Dr Kovil.

    What must you remember? (Photograph: Freepik)

    Intestine and mind axis

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    Curiously, in some people, particularly those that are extremely delicate to meals cues or are coping with metabolic points, merely smelling meals could set off a hormonal response that raises blood sugar ranges barely earlier than consuming, stated Dr Negalur. “Whereas this enhance is normally small, it exhibits how intently our mind and metabolism are linked,” added Dr Negalur.

    In response to Dr Kovil, throughout festivals or household gatherings, “you could odor sweets, fried meals, or wealthy dishes continuously”. “All these triggers could cause a number of small spikes in blood sugar—even with out consuming,” stated Dr Kovil.

    For this reason Dr Kovil pressured that managing stress and understanding how your physique reacts to smells and cravings is crucial. “Blood sugar isn’t solely about what you eat—it’s additionally about what your thoughts and physique count on,” stated Dr Kovil.

    What to notice?

    Dr Negalur contended that odor alone received’t trigger a big rise in blood sugar ranges. “The actual impact nonetheless comes from the sort and quantity of meals consumed. Nevertheless, for individuals managing diabetes, understanding how their physique reacts to non-eating stimuli will be useful,” stated Dr Negalur.

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    DISCLAIMER: This text relies on data from the general public area and/or the consultants we spoke to. All the time seek the advice of your well being practitioner earlier than beginning any routine.

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