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    Home»Modeling»From ghevar, karondas, to hari choodiyaan: Celebrating saawan with food, festivals, folk art, and traditions | Art-and-culture News
    Modeling

    From ghevar, karondas, to hari choodiyaan: Celebrating saawan with food, festivals, folk art, and traditions | Art-and-culture News

    steamymarketing_jyqpv8By steamymarketing_jyqpv8July 17, 2025No Comments5 Mins Read
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    Saawan, saawan 2025, sawaan rituals, saawan festivals
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    As the mango season fades, the saawan showers ease the parched earth and convey aid from the summer season’s warmth. Distributors bid farewell to the final of the Langda mangoes and start stocking their carts with contemporary black jamuns, pears, and apples. Vegetable sellers inventory their carts with monsoon produce just like the white and pink karondas – bitter berries that fruit throughout this time – alongside tender inexperienced bhuttas, junglee karelas (kakodas), and candy nimbolis that fall from neem timber after the rains.

    The plush greens of saawan have lengthy impressed celebration by means of custom and festivity. Fields and landscapes are awash with freshly bathed greenery, whereas bustling markets echo the season’s colors as flower distributors start promoting freshly harvested pink oleander, rose, and the sacred lotus for prayers. Streets fill with bangle stalls, mehendi artists, and halwais making ghiya barfi and ghevar.

    Outlets and boutiques show inexperienced fits, hari choodiyaan (inexperienced bangles), purple dupattas, and cosmetics that make up solah shringaar to mark the arrival of Hariyali Teej presently. Rakhis – designer threads, chocolate rakhis, rakhi thali units – line the cabinets together with hampers of besan laddoos, lots of which is able to make their method all over the world.

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    This seasonal abundance additionally marks worship of primarily Shiva, Parvati, and, in some elements, Krishna. Devotees provide bel leaves, dhatura, and aak flowers throughout ‘saawan somvaar,’ all of which naturally bloom presently. The perfume of mogra hangs within the air; rooftops and balconies are draped in madhumalti. Aparajita, lilies, and 9 o’clock flowers bloom in vivid hues. Pomegranate timber burst into resplendent purple and orange flowers, whereas kaner timber draw bees to their yellow and white blossoms. In ponds and lakes, the lotus rises, connecting nature, divinity, and abundance.

    Vegetable sellers inventory their carts with monsoon produce just like the white and pink karondas – bitter berries that fruit throughout this time. (Picture: Swasti Pachauri)

    That is additionally the time when lush inexperienced Neem timber function anchors for jhoolas (swings), the place girls and youngsters sway in pleasure. These swings are central to Jhulan Purnima, a pageant devoted to Radha and Krishna’s playful bond. Embellished with leaves, ropes and vivid seasonal flowers, jhoolas signify pleasure, love, and the life-affirming rhythm of the rains. In areas the place Jhulan Purnima is noticed, girls sing saawan ke geet. Bansuri (flute) sellers seem on the roadside, usually promoting Krishna costumes and equipment, signalling the method of Janmashtami.

    The Saawan jhoola has discovered visible expression in people artwork throughout India. Madhubani work seize girls on swings, Radha-Krishna on ornate jhoolas. Equally, many types of Indian artwork has lengthy captured the

    spirit of Saawan and the spirit of the monsoon by means of the everlasting tales of Radha Krishna. From the Bhagavata Purana to Gita Govinda, scriptures have impressed such creative depictions. Pahari miniatures from the Basohli, Guler, and Kangra colleges, in addition to Baramasa and Ragamala miniatures from Rajasthan, depict numerous themes that remember the essence of Radha Krishna and the totally different points of the monsoon season.

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    Outlets and boutiques show inexperienced fits, inexperienced bangles, purple dupattas, and cosmetics that make up solah shringaar to mark the arrival of Hariyali Teej presently. (Picture: Swasti Pachauri)

    Pichwai work from Nathdwara present Krishna amidst Kamal Talai, lotus-filled ponds in bloom. Phad work, Thanjavur artwork, Kalighat work, Madhubani and Gond artwork, all echo the themes of Saawan – swings, dancing peacocks, blooming timber, festive moments. Odisha’s Pattachitra custom, significantly round Lord Jagannath, can also be wealthy in Saawan symbolism.

    Language itself appears to vary throughout Saawan, with phrases like barkha, bahaar, varsha, megha, and malhaar woven into each day conversations. The monsoon finds its rhythm in music and in style tradition. Shubha Mudgal’s 1999 traditional Ab ke saawan aise barse captured the season’s temper in a recent pop idiom. Earlier, Badal paani barsaye from the 1997 movie Saaz added to the canon.

    In classical Hindustani music, Raag Miya Malhaar is steeped within the sound and soul of the rains. People traditions like Kajri and Saawani songs discover themes of affection, longing, and nature. Bollywood continues to revisit Saawan by means of generations: Saawan ka mahina (1967), Bole re papihara (1971), Rim jhim gire saawan (1979), Morni baagan mein (1991), Barso re megha (2006), every a mirrored image of how the season lives on in sound.

    Saawan additionally arrives with culinary signatures. As quickly as the primary showers fall, mithai outlets start stocking ghevar, a disc-shaped dessert topped with cream, saffron, dry fruits, silver leaf, and rose petals. Related to Teej, Rakhi, and Saawan festivities, it’s particularly in style in Rajasthan and Braj Bhoomi. Newer variations – like chocolate ghevar – now cater to fashionable tastes. Even throughout the COVID-19 lockdown, ghevar gross sales continued steadily resulting from its deep cultural hyperlink to the season.

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    Different Saawan sweets embrace lauki ki barfi, whose inexperienced color echoes the panorama, and malpua – a deep-fried dessert soaked in syrup, generally garnished with almonds and saffron. These are sometimes supplied as prasad alongside conventional kheer and phirni served throughout bhandaras. A spiced inexperienced dhaniya panjiri is specifically made for Janmashtami, which arrives after Saawan, this yr.

    Saawan celebrates nature’s abundance and speaks within the language of on a regular basis ecology, rooted in seasonal produce. Its essence has been timelessly preserved and celebrated by means of artwork, music, literature, and tradition.

    Art Artandculture Celebrating choodiyaan festivals folk food ghevar hari karondas News saawan traditions
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