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The sushi burger was by no means on the menu — that was the purpose. Paul Ryu informed the struggling Las Vegas restaurant to maintain it off the radar and make it unique. They need to let him and his creator associates flood social media with it, abruptly.
Spicy tuna, crispy rice buns, stacked like a burger and styled for the feed. Inside days, there have been strains down the block and reporters from Thrillist and Meals Community calling. One girl drove in from San Diego simply to attempt it.
That one dish did not simply go viral. It launched a whole company.
By the point the sushi burger hit, Ryu already had years of content material beneath his belt. He had posted 1000’s of meals, constructed a loyal following and juggled restaurant photoshoots after lengthy days in gross sales. However to know how he received there, you need to return to the day his mother and father took him to Disneyland after which left him behind.
Ryu was 13 when he arrived within the U.S. from Seoul. The journey was a decoy. Behind the scenes, his mother and father had been racing the clock. South Korea’s necessary army service was tightening its guidelines for abroad college students. Their resolution was to ship him early, whereas they nonetheless may. After the theme park go to, they dropped him off at boarding college and returned residence with out him.
Ryu did not converse English and did not know a soul. He realized by watching, listening and mimicking. That early isolation made him resourceful. It additionally made him unshakable.
By the point Instagram caught on, Ryu already had a system. Eat, shoot, submit, repeat. That consistency was a possibility. The chance was outcomes. And the outcomes was word-of-mouth. “After the sushi burger, I did not have to elucidate what I did,” he says. “Folks simply referred to as and mentioned, ‘Try this.'”
Immediately, Paul Ryu’s consumer roster reads like a Vegas energy listing: Station Casinos, TAO Group and The Mina Group. When Restaurant Influencers host Shawn Walchef sat down with him contained in the Hofbräuhaus Las Vegas, it wasn’t only a filming location. It was a flex. Hofbräuhaus is a consumer. So is the marriage chapel throughout city. Ryu did not pitch his manner in. They got here to him.
“My complete enterprise is inbound,” he says. “All of it comes from the work.”
His work philosophy is brutally easy. Put up quick, be actual and cease overthinking. “Everybody needs high quality content material,” he says. “However high quality comes from consistency and velocity. If you happen to’re not posting repeatedly, you do not even get to the purpose the place high quality occurs.”
That is why Ryu’s company, JPMforce, solely hires lively creators — individuals who reside and breathe content material, not interns pushing buttons on Hootsuite. And each submit, throughout each consumer, goes up reside — no scheduling or shortcuts.
When new restaurant shoppers signal on, Ryu tells them the identical factor: He is not right here to push promotions or design flyers. He is right here to search out the story. Perhaps it is a chef’s secret ingredient. Perhaps it is a forgotten element about how a dish is made. No matter it’s, it needs to be sincere. Folks can scent a gross sales pitch from a mile away.
In the course of the interview, Walchef shared certainly one of his guiding rules: Be the present, not the business. Ryu lit up. “That is precisely what I am attempting to say,” Ryu says. It is the proper phrase for the way he approaches content material.
That mindset has helped his company scale with out promoting out. “You possibly can’t assist everybody,” Ryu says. “You have to consider within the product. If we’re not enthusiastic about it, we cannot contact it.”
Seven years in, he nonetheless feels like somebody simply getting began. “I really feel like I am late to the sport,” he says. “However we’re simply getting going.”
And in a city like Vegas, there’s at all times one other story to inform for those who’ve received the velocity to catch it.
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