Starbucks revealed its protein lineup on Tuesday, and the corporate goes “all in,” in keeping with a press launch.
Starbucks coffeehouses within the U.S. and Canada will supply a Protein Chilly Foam topper alongside a brand new line of Protein Lattes beginning September 29. The lattes are made with protein-boosted milk.
“As we proceed to get again to Starbucks, we’re targeted on modernizing our menu with revolutionary, related, and hype-worthy merchandise that can resonate with our clients,” stated Tressie Leiberman, Starbucks’ world chief model officer, within the launch. “Our new protein drinks faucet into the rising shopper demand for protein in an revolutionary, premium, and scrumptious approach that solely Starbucks can ship.”
Starbucks says its Protein Chilly Foam has been utilized in one out of each seven drinks because the firm started testing the froth in July. The corporate additionally says the demand is there — 70% of People surveyed stated they have been keen on consuming extra protein, in keeping with the 2025 IFIC Meals & Well being Survey.
Starbucks
The brand new drinks are customizable with sugar-free and unsweetened choices.
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What Is Starbucks Protein Chilly Foam?
In keeping with Starbucks, the froth is a “creamy, frothy topping that provides texture and taste to any chilly espresso, tea, or Refreshers, making a scrumptious, layered drink” and provides 19 to 26 grams of protein per Grande beverage.
It additionally is available in numerous flavors (banana, vanilla, sugar-free vanilla, chocolate, matcha, salted caramel, brown sugar, and plain), and seasonal flavors, together with pumpkin and pecan.
The brand new lattes, in the meantime, supply much more protein: 27 to 36 grams value. Slightly than the froth topper, these drinks are crafted with the newly launched protein-rich milk.
