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    Home»Modeling»Tamannaah Bhatia opens up about her skin and gut health journey: ‘For the longest time, I didn’t know I was gluten and dairy intolerant’ | Health News
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    Tamannaah Bhatia opens up about her skin and gut health journey: ‘For the longest time, I didn’t know I was gluten and dairy intolerant’ | Health News

    steamymarketing_jyqpv8By steamymarketing_jyqpv8August 24, 2025No Comments4 Mins Read
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    Tamannah Bhatia on gluten sensitivity
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    Tamannaah Bhatia lately opened up concerning the deep connection between intestine well being and glowing pores and skin in a contemporary interview with Lallantop. Speaking to the host, she shared: “Lots of people are allergic to a number of issues however they have no idea about it. For the longest time, I didn’t know I used to be gluten and dairy illiberal.”

    “I additionally discovered by trial and error, by attempting so many sorts of diets. After which I realised, oh if I don’t eat gluten, my pores and skin does properly. So, you will need to first pay attention to your physique, and perceive what’s going on in your physique. Pores and skin is nothing however a mirrored image of what’s going inside your physique anyway,” she informed the host.

    What’s gluten?

    A household of proteins generally present in grains like wheat, barley, rye, and spelt is named gluten. Of those, it’s wheat that’s most consumed and therefore, one would sometimes keep away from it in a gluten-free food regimen. We’re speaking about no roti or bread, right here.

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    “While you combine flour with water, it’s the gluten proteins you thank for making the dough elastic. It additionally helps bread rise when baked. It’s not with out cause that gluten known as so, it will get its title from the glue-like texture it affords with moist dough,” she explains.

    The 2 main proteins in gluten are gliadin and glutenin, of which the previous causes essentially the most hurt to the physique if an individual is delicate to it. In any other case, it stays comparatively secure and wholesome for consumption.

    How will you inform you might be gluten delicate?(Supply: Freepik)

    It’s primarily discovered within the following gadgets:

    ● Bread
    ● Pasta
    ● Breaded meat and seafood
    ● Truffles and cookies
    ● Beer

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    Why are some individuals gluten illiberal?

    Vaishali Marathe, chief dietician, Medicover Hospitals stated, “The within of the small gut is lined with ‘villi’ that aids the absorption of vitamins from meals with the assistance of a chime, which additionally helps breakdown meals elements within the abdomen,” she stated. Nonetheless, when villi are unable to soak up vitamins like protein current in wheat, barley, and rye, it results in gluten intolerance or gluten sensitivity.”

    “A broken intestine lining results in a number of different problems that embrace apparent digestive issues, diarrhoea, headache, constipation, lethargy, despair, and pores and skin rashes, amongst different well being points,” stated Marathe, including that there are additionally those that won’t be affected by celiac illness and nonetheless be gluten illiberal. Such a situation is named non-celiac gluten sensitivity.

    Signs

    Whereas digestive points are the most typical signs related to gluten intolerance, there are a number of others starting from pores and skin rashes to temper disturbances. Right here’s a take a look at a few of them:

    ● Digestive issues like stomach ache, diarrhoea, constipation, heartburn. These might additional result in malnutritional results like weight reduction, lethargy, and so on.
    ● Pores and skin points like redness, rashes, bumps, itching, and so on.
    ● Despair, migraines, and lack of focus
    ● Frequent temper swings
    ● Consideration-Deficit Hyperactivity Dysfunction (ADHD) Therapy

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    She advised changing gluten with different easy-to-digest more healthy choices like millet. “Millets are a extremely diverse group of small-seeded grasses extensively grown all over the world as cereal crops or grains for fodder and human meals.”

    There are seven sorts of millets, specifically pearl millet (bajra), finger millet (ragi), amaranth (ranjhira), buckwheat millet (kuttu), barnyard millet, foxtail millet, and kodo millet.

    “These meals are simpler to digest and barely trigger intolerance when properly cooked. Additionally, perhaps as a result of they’re cheaper or simpler to develop, these seeds haven’t been genetically modified a lot and retain their authentic traits to this point,” she added.

    DISCLAIMER: This text is predicated on data from the general public area and/or the consultants we spoke to. All the time seek the advice of your well being practitioner earlier than beginning any routine.

    Bhatia Dairy didnt gluten GUT Health intolerant journey longest News opens skin Tamannaah Time
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